Recipes
Ramp Raviolo with Herb Butter Sauce
by RYAN MAHONY | Recipe by Executive Chef SETH KINDER Spring has sprung, and so have many plants around our … Read More ›
Recipes
Pasta al Limone with Black Lemon
Welcome to JUST8! That’s right— we’re excited to announce the launch of our … Read More ›
Hermitage Events
A Night of Brunello
Experience “A Night of Brunello” on March 7th, 2024, . Delight in an exclusive 4-course dinner featuring the remarkable wines … Read More ›
Food + Bourbon
Ain’t No Fashioned Like the Old Fashioned
It’s a Thursday night at Barn8, and the bar’s vast collection of bourbon glows a rich, golden-brown. While reclining in … Read More ›
About Us
The state of Kentucky is known for many things—its scenic rolling hills, its plethora of bourbon distilleries, its hosting … Read More ›