Barn8 is a fresh take on farm-to-table dining. Originally building number 8 of Hermitage Farm’s historic horse stables, this innovative and delightful venue treats guests to sumptuous Kentucky flavors, all carefully composed from on-site gardens. This unique southern experience is truly food-forward.
Opening March 5, 2020
Accepting Reservations beginning February 6, 2020
The Bourbon Bar & Lounge will be open during restaurant hours, as well as during the day for scheduled tours and tastings. Sample bourbons from every distillery on the Kentucky Bourbon Trail, plus exceptional small batch selections and an assortment of unique craft distilleries.
Private Dining in the Hayloft
Reclaimed lumber and plenty of natural light create an inviting mood in our repurposed hayloft. With space to seat up to 200, the loft is perfect for meetings, receptions, birthdays, and intimate concerts.
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