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Sara Bradley Monday Encore

March 22, 2021 @ 6:00 pm - 8:00 pm EDT


We are excited to announce that due to popular demand, Sara Bradley will be hosting an encore supper on Monday March 22nd! This is your last and final chance to grab tickets to this event, we hope you will be one of the lucky few to join us.


On March 22nd, Sara will be crafting her dishes with the upcoming holiday of Passover as her inspiration (though this will not be a Kosher dinner). Be prepared for elegant Jewish cuisine with a refined Southern twist.

Dinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres, followed by a
four-course dinner with wine pairings. 

Chef/proprietor Sara Bradley of freight house in Paducah, Kentucky has christened her cuisine “traditional Southern with a modern twist.” Her innovative, but grounded culinary approach has earned her a loyal and enthusiastic clientele. She’s a huge fan of the Bluegrass state, and every meal she serves has the goal of providing the most unique dining experience in western Kentucky.  Her mission is to provide fresh, local and seasonal ingredients by partnering with farmers throughout the region, most within a day’s drive. Chef Bradley was invited to compete on season 16 of the
hit TV series Top Chef: Kentucky and was runner up after battling it out with other talented chefs from across the country.  She took advantage of each episode to showcase Kentucky ingredients, her southern culinary heritage and wicked sense of humor.



March 22, 2021
6:00 pm - 8:00 pm EDT


Curtis Conlin
502.398.9289 x103


Barn8 Hayloft
10500 W US HIGHWAY 42
Goshen, KY 40026 United States
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