JANUARY 17th, 6pm
Join us for our inaugural dinner with Barn8 Executive Chef Alison Settle and Bourbon Steward Adam Walpole. Our evening will feature five courses that are specifically created to pair single barrels personally selected by our culinary team at Barn8
Tickets are nonrefundable 72 hours prior to event.
502.398.9289 x103 Cconlin@hermitagefarm.com
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