Join us for our inaugural dinner with Barn8 Executive Chef Alison Settle and Bourbon Steward Adam Walpole. Our evening will feature five courses that are specifically created to pair single barrels personally selected by our culinary team at Barn8

Weller Private Select | Makers Mark Private Select | Old Forester Private Select | Woodford Reserve Private Select | Woodford Reserve Double Oaked Private Select

Alison is celebrated for her adventurous new takes on traditional Kentucky fare. With a passion for cooking from a young age, her enthusiasm to prepare exceptional traditional-inspired meals with unique flair using fresh local ingredients is now matched with Hermitage Farm’s farm-to-table operation, connecting place to plate. A graduate of Sullivan University’s Culinary Arts Program, Alison’s talent has been recognized by regional chefs who offered tutelage to her in their kitchens, and through awards, and via media broadcasts. Alison leads the kitchen and operations of Barn8 Restaurant at Hermitage Farm.

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Bourbon Night Menu