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About the Sunday Supper Series with Sam Fore


We are so excited to host Chef Sam Fore for the upcoming dinner in our Sunday Supper Series. On April 18th, Sam will be doing what she does best— reinterpreting traditional Sri Lankan dishes with an imaginative southern twist! Be prepared for a bold and exciting dining experience as the flavors of the tropics meet the sensibility of the south.

Dinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres, followed by a
four-course dinner with drink pairings. 

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