Mother's Day Tea
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SOM SMASH
Get ready to rumble at Hermitage Farm on April 16th at 6 p.m. for SOM SMASH: A Three-Way Tannin Takedown! In this electrifying, boxing-inspired showdown, three elite wine experts—Scott Freese, the certified sommelier from Nouvelle Bar & Bottle; Ashley Towning, with over 15 years of shaping Louisville’s cocktail scene; and Audrey Abston, a Level 1 Court of Master Sommeliers candidate—will battle to pair the perfect wine with each surprise course. Under the guidance of Hermitage Farm Events Director Curtis Conlon and Julie DeFriend of Skurnik Wines & Spirits, guests will enjoy a curated three-course dinner plus dessert, where every dish is revealed in real time and each competitor must scramble to select the ultimate pairing.
Mother's Day Tea
Spend the afternoon enjoying a thoughtful selection of delicate pastries, savory bites, and specially curated local teas, with the menu curated by the talented culinary team at Barn8 Restaurant. All will be served within the warm and elegant setting of Hermitage Farm’s historic home.
Derby Brunch at Hermitage Farm
Celebrate Derby Day the Hermitage way. 🥂
Join us Saturday, May 2 (10 AM–2 PM) for a festive morning of seasonal brunch, an ultra-premium open bar, and the timeless traditions of Kentucky—set against the rolling pastures of Hermitage Farm.
Sip mint juleps, arrive in your Derby best, and settle in for a menu crafted by the talented team at Barn8. Between bites and bourbon, explore the farm, meet our retired horses, and experience the legacy of thoroughbred racing up close.
Plus, don’t miss a special horse showcase outside Barn 1, where our team will introduce a few of the remarkable horses who call Hermitage home.
Come for the brunch. Stay for the horses.
🎟️ Tickets available now