Join us for the next installment of Common Ground, our monthly dinner series that brings acclaimed guest chefs to Hermitage Farm for collaborative evenings celebrating exceptional ingredients, shared values, and the connection between farm and table. Each dinner offers a unique culinary perspective while showcasing the seasonal bounty of the farm through a thoughtfully curated dining experience.

This month’s collaboration welcomes Chef Hunter Conklin, Executive Chef of Brasserie La Banque in Charleston, South Carolina, alongside Barn8 Executive Chef Ryan Singletary for a one-night-only five-course dinner. Rooted in the timeless techniques of French cuisine and a shared commitment to exceptional local ingredients, the menu pairs Chef Hunter’s refined approach with Barn8’s farm-driven philosophy. Thoughtfully selected wine pairings accompany each course, creating an evening that celebrates craftsmanship, collaboration, and ingredient-driven cooking.

Thursday, August 20 | 6:30 PM

$175 per person, inclusive of five courses, wine pairings, tax, and gratuity.

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