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About the Sunday Supper with Dickie Brennan


The Sunday Supper Series is back! To kick things off with a bang, we have invited acclaimed chef and restaurateur Dickie Brennen to the farm. On September 19th, Dickie will be crafting a dinner that pulls together the flavors of Louisiana and Kentucky. Bookends of the south are coming together for one night, and one night only! Dinner service starts promptly at 6pm and includes five courses with drink pairings for each course.

Dinner service  for this event will be arranged with Covid guidelines in mind. We encourage people to get vaccinated before attending our Sunday Supper Series for the health and safety of our staff and patrons. Current vaccine information can be found HERE


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