The dinner at Barn8 Farm Restaurant & Bourbon Bar will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chefs Alison Settle of Barn8 Farm Restaurant & Bourbon Bar and Tonya Mays-Cronin of Kismet will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Kentucky culinary scene. The dinner will also include beverage pairings for each course as well as a swag bag to take home.

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