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DTSTART;TZID=America/New_York:20240307T180000
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UID:10000058-1709834400-1709834400@www.hermitagefarm.com
SUMMARY:A Night of Brunello
DESCRIPTION:Experience “A Night of Brunello” on March 7th\, 2024\, . Delight in an exclusive 4-course dinner featuring the remarkable wines of Uccelliera\, ranging from Rosso di Montalcino to Brunello di Montalcino. Our carefully crafted menu compliments these exquisite wines\, offering a genuine taste of Italy’s terroir. Secure your seat for an intimate evening where wine passion and gastronomy come together. \nDiscover Uccelliera wines with Angela Biagiotti\, a seasoned Montalcino native with over two decades in the industry. From hospitality to becoming a Certified Sommelier and WSET3 student\, Angela’s authentic journey adds depth to “A Night of Brunello.” Join us for more than a tasting – a conversation with Montalcino’s soul. Reserve your spot for an evening of exploration\, where Angela’s expertise and Uccelliera’s outstanding wines promise an unforgettable “Night of Brunello.” \nA Night of Brunello will feature a special guest and author\, Angela Correll. Angela is the acclaimed author behind the upcoming release “Restored in Tuscany\,” hitting shelves on March 4\, 2024\, alongside her bestselling trilogy comprising “Grounded\,” “Guarded\,” and “Granted\,” all of which soared to the top of Amazon charts. The author will be selling signed copies of her newest work.
URL:https://www.hermitagefarm.com/event/a-night-of-brunello/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2024/02/A_Night_of_Brunello_Banner-1.jpg
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LAST-MODIFIED:20210225T171039Z
UID:10000025-1616436000-1616443200@www.hermitagefarm.com
SUMMARY:Sara Bradley Monday Encore
DESCRIPTION:We are excited to announce that due to popular demand\, Sara Bradley will be hosting an encore supper on Monday March 22nd! This is your last and final chance to grab tickets to this event\, we hope you will be one of the lucky few to join us. \n  \nOn March 22nd\, Sara will be crafting her dishes with the upcoming holiday of Passover as her inspiration (though this will not be a Kosher dinner). Be prepared for elegant Jewish cuisine with a refined Southern twist. \nDinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres\, followed by a\nfour-course dinner with wine pairings.  \nChef/proprietor Sara Bradley of freight house in Paducah\, Kentucky has christened her cuisine “traditional Southern with a modern twist.” Her innovative\, but grounded culinary approach has earned her a loyal and enthusiastic clientele. She’s a huge fan of the Bluegrass state\, and every meal she serves has the goal of providing the most unique dining experience in western Kentucky.  Her mission is to provide fresh\, local and seasonal ingredients by partnering with farmers throughout the region\, most within a day’s drive. Chef Bradley was invited to compete on season 16 of the\nhit TV series Top Chef: Kentucky and was runner up after battling it out with other talented chefs from across the country.  She took advantage of each episode to showcase Kentucky ingredients\, her southern culinary heritage and wicked sense of humor. \n\nTICKETS
URL:https://www.hermitagefarm.com/event/sarabradley/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
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