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DTSTART;TZID=America/New_York:20260716T183000
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UID:10000078-1784226600-1784233800@www.hermitagefarm.com
SUMMARY:Common Ground with Chef Masa Hamaya
DESCRIPTION:We are excited to launch Common Ground\, a new monthly dinner series that brings acclaimed guest chefs to Hermitage Farm for collaborative evenings inspired by exceptional ingredients\, shared values\, and the connection between farm and table. Each dinner will showcase a unique culinary perspective while celebrating the seasonal bounty of the farm through a thoughtfully curated dining experience. \nOur inaugural dinner welcomes Chef Masa Hamaya\, Executive Chef of Charleston’s recently opened Shokudô and Culinary Director of O-Ku restaurants. Known for its Japanese izakaya-style cuisine\, Shokudô has quickly gained attention for its commitment to quality ingredients\, thoughtful sourcing\, and warm hospitality. Much like Barn8 Executive Chef Ryan Singletary\, Chef Masa believes that great food begins with exceptional products and strong relationships with growers\, farmers\, and purveyors. \n  \nFor this special one-night-only collaboration\, Chef Masa will travel from Charleston with seafood sourced from one of his most trusted fish vendors\, ensuring guests experience the same level of quality and care that defines his restaurants. Together\, Chefs Masa and Ryan will present a five-course dinner that blends Chef Masa’s Japanese culinary influences with Barn8’s farm-driven approach\, creating a menu that highlights the best of the season through both local produce and pristine seafood. \n  \nEach course will be complemented by expertly selected wine pairings\, thoughtfully chosen to enhance the flavors and story behind the menu. Throughout the evening\, guests will enjoy a guided culinary experience that celebrates craftsmanship\, collaboration\, and a shared dedication to ingredient-driven cooking.
URL:https://www.hermitagefarm.com/event/common-ground-with-chef-masa-hamaya/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hermitage Farm":MAILTO:info@hermitagefarm.com
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DTSTART;TZID=America/New_York:20250426T100000
DTEND;TZID=America/New_York:20250426T140000
DTSTAMP:20250326T184106Z
CREATED:20240313T143930Z
LAST-MODIFIED:20250326T184106Z
UID:10000066-1745661600-1745676000@www.hermitagefarm.com
SUMMARY:Tomato Plant Sale
DESCRIPTION:Attention garden enthusiasts! \nGet ready to kick off the growing season with over 60+ vibrant varieties of tomato plants! Join us at Barn8 Restaurant on Saturday\, April 26th\, 2025\, from 10:00 a.m. to 2:00 p.m. to handpick your favorites. \nRain or shine\, our plant sale will be set up just outside Barn8\, offering an incredible selection of cherry\, beefsteak\, slicing\, paste\, and low-acid tomato varieties. Whether you prefer classic reds\, sunny yellows\, deep blacks\, or even crisp greens\, we’ve got something for every garden and palate. \nEach plant is 100% pesticide-free and carefully nurtured from seed in our propagation greenhouse. Most are indeterminate\, meaning they’ll continue to grow\, flower\, and produce fruit until the first frost (typically mid-October). \nWhile you’re here\, warm up with grilled cheese and tomato soup for purchase\, and sip on some crowd-favorite cocktails\, including our signature tomato martini. Plus\, browse a selection of farm-made soaps and tomato vine-scented candles—the perfect way to bring a touch of the garden home. \nDon’t miss this chance to stock your garden with premium tomato plants. See you there!
URL:https://www.hermitagefarm.com/event/tomato-plant-sale-2/
LOCATION:Greenhouse & Gardens\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Garden
ORGANIZER;CN="Hermitage Farm":MAILTO:info@hermitagefarm.com
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DTSTART;TZID=America/New_York:20240320T180000
DTEND;TZID=America/New_York:20240320T180000
DTSTAMP:20240226T211346Z
CREATED:20240226T210352Z
LAST-MODIFIED:20240226T211346Z
UID:10000059-1710957600-1710957600@www.hermitagefarm.com
SUMMARY:Whiskey Files with Carson Taylor
DESCRIPTION:Join us on March 20th\, 2024\, as we welcome Carson Taylor from Kentucky Peerless Distilling\nCo. The evening promises a guided tasting of flagship Peerless products alongside an exciting\nBarn8 Single Barrel Release. Listen as Carson and his team illuminate what distinguishes their\nbrand and products. \nAbout the speaker:\nCarson Taylor\, the fifth generation carrying on the legacy of Peerless founder Henry Kraver\,\nembarked on this journey alongside his father\, Corky Taylor\, after finding success in his own\nventures. His dedication to revitalizing the family legacy is evident in every aspect of Peerless\,\nfrom the distillery’s structure to the bottle design. Carson’s passion for Peerless history and the\nrevitalized operation shines through in all his endeavors. With a focus on crafting authentic\nspirits that honor his ancestor’s legacy\, Carson’s meticulous attention to detail and commitment\nto offering an unparalleled experience have propelled Peerless to extraordinary heights. \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/whiskey-files-with-carson-taylor/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hermitage Farm":MAILTO:info@hermitagefarm.com
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