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X-WR-CALDESC:Events for Hermitage Farm
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250822T120000
DTEND;TZID=America/New_York:20250822T140000
DTSTAMP:20250808T182407Z
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SUMMARY:
DESCRIPTION:Experience the magic of Hermitage Farm’s summer season with the Queen’s Paddock Preview\, a one-day-only event offering rare access to the farm’s Yearling Division. Begin with a scenic\, guided hayride through the very fields where future champions are raised\, culminating at the historic Queen’s Paddock—once visited by Queen Elizabeth II. There\, guests will witness a live parade of Hermitage’s yearlings and hear from the farm’s team about the journey each horse takes toward the world’s premier sales rings. Prior to the tour\, enjoy a curated charcuterie reception featuring Kentucky-sourced meats\, cheeses\, and a seasonal cocktail\, served in one of the farm’s most picturesque locations. Depending on the day’s schedule\, guests may also have a brief horse interaction at the Stud Barn or a visit to Barn 1 during the reception. \nThis intimate experience lasts approximately 2.5 hours\, is limited to 30 guests\, and includes optional upgrades such as a sales prep booklet\, professional photos with the yearlings\, or private group bookings. Tickets start at $75\, with a 48-hour advance reservation required. \nEvent Details\n Date: Friday\, August 22\, 2025\n Arrival & Reception: 12:00 PM\n Tour Start: 1:00 PM\n Duration: Approximately 2 to 2.5 hours\n Capacity: Up to 30 guests\n Price: $75\n Booking: 48-hour advance reservation required
URL:https://www.hermitagefarm.com/event/12885/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2025/08/Queen_Graphic.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250604T180000
DTEND;TZID=America/New_York:20250604T190000
DTSTAMP:20250509T164901Z
CREATED:20250509T164901Z
LAST-MODIFIED:20250509T164901Z
UID:10000075-1749060000-1749063600@www.hermitagefarm.com
SUMMARY:Whiskey Files with Owen Martin
DESCRIPTION:On June 4th\, The Whiskey Files returns to Hermitage Farm with a one-of-a-kind tasting experience led by Owen Martin\, Master Distiller at Angel’s Envy. With a career that bridges both single malt and bourbon traditions\, Martin brings a globally informed\, boundary-pushing approach to whiskey making. After studying distilling in Edinburgh and honing his craft on both sides of the Atlantic\, he now leads production and innovation at Angel’s Envy—developing everything from their acclaimed Cellar Collection and Cask Strength series to bold\, experimental finishes. \nThis intimate evening will be held in our historic Stud Barn\, home to several of Hermitage Farm’s retired thoroughbred horses. Before and after the event\, guests are invited to meet the horses\, take photos\, and enjoy the unique charm of the setting. \nBut the centerpiece of the night is the whiskey. Martin will personally guide guests through a tasting of specially selected Angel’s Envy expressions\, including limited and rare releases brought exclusively for the event. It’s a rare chance to sip and savor with the Master Distiller himself—learning firsthand about his creative process\, philosophies\, and what’s next for one of Kentucky’s most innovative distilleries. \nCome kick back\, sip some world-class bourbon\, and experience a relaxed\, story-filled evening celebrating the rich craft of whiskey—right here at Hermitage Farm.
URL:https://www.hermitagefarm.com/event/whiskey-files-with-owen-martin/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T180000
DTEND;TZID=America/New_York:20241120T193000
DTSTAMP:20240228T185858Z
CREATED:20240226T211120Z
LAST-MODIFIED:20240228T185858Z
UID:10000061-1732125600-1732131000@www.hermitagefarm.com
SUMMARY:Whiskey Files with Nic Christiansen
DESCRIPTION:Join us on November 20th\, 2024\, as we welcome Nic Christiansen\, Manager of Blending\nOperations\, from Barrell Craft Spirits. The evening promises a guided tasting of flagship\nBarrell Craft products alongside an exciting Barn8 Single Barrel Release. Listen as Nic\nand her team shed light on what distinguishes their brand and products. \nAbout the speaker:\nNic Christiansen joined Barrell Craft Spirits in 2019 after serving as the Beverage\nDirector at Louisville’s Butchertown Grocery\, where she curated an extensive bar\nprogram featuring creative cocktails\, bourbon tasting menus\, and over 25 hand-selected\nsingle barrels from around the country. Nic is an Executive Bourbon Steward\, Level 1\nSommelier\, and a former U.S. Bartenders Guild board member. She has also shared her\nexpertise on Top Chef\, educating judges and contestants about cocktails. Nic oversees\nblending operations\, single barrel\, and private release programs at Barrell Craft Spirits.\nHer discerning palate is integral to developing and evaluating preliminary blends for all\nproducts\, and she manages the logistics of scaling up batches from the lab to the\nproduction floor\, all while crafting exciting new blends for future barrel releases. \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/whiskey-files-with-nic-christiansen/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T193000
DTSTAMP:20240823T134926Z
CREATED:20240823T134926Z
LAST-MODIFIED:20240823T134926Z
UID:10000069-1727978400-1727983800@www.hermitagefarm.com
SUMMARY:Whiskey Files with Jay Erisman
DESCRIPTION:Join us as we welcome Jay Erisman\, Co-Founder and Vice President of New Riff Distilling. The evening promises a guided tasting of flagship New Riff products alongside an exciting Barn8 Single Barrel Release. Listen as Jay and his team illuminate what distinguishes their brand and products. Tickets are limited to ensure an intimate setting for all attendees. \nAbout the speaker:\nA home brewer who became a fine spirits expert and then a self-taught distiller\, Erisman is nicknamed New Riff’s resident “whiskey man.” He focuses on grains and raw ingredients\, cooperage\, aging strategies\, product development and regulatory compliance. An expert in pot still distillation\, Erisman also spearheads the distillery’s gins. Previously\, Erisman served as Fine Spirits Director at The Party Source and contributor to Whisky Advocate. \nAbout the event:\nThis event will take place in our Stud Barn at Hermitage Farm on Thursday\, October 3rd at 6:00pm. Your ticket purchase includes admission to an hour long panel with Jay Erisman\, pours of two New Riff products specially selected by Jay\, as well as the opportunity to interact with some of our resident horses. You will also be given exclusive early access to purchase bottles of our new Barn8 New Riff Single Barrel.
URL:https://www.hermitagefarm.com/event/whiskey-files-with-jay-erisman/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2024/08/WF_Banner.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240717T180000
DTEND;TZID=America/New_York:20240717T193000
DTSTAMP:20240228T190125Z
CREATED:20240228T185432Z
LAST-MODIFIED:20240228T190125Z
UID:10000063-1721239200-1721244600@www.hermitagefarm.com
SUMMARY:Whiskey Files with Elizabeth McCall
DESCRIPTION:Join us as we welcome Elizabeth McCall\, the master distiller from Woodford Reserve. The evening promises a guided tasting of flagship Woodford products alongside an exciting Barn8 Single Barrel Release. Listen as Elizabeth and her team shed light on what sets their brand and products apart. Tickets are limited to ensure an intimate setting for all attendees. \nAbout the speaker:\nElizabeth McCall serves as the Master Distiller for Woodford Reserve\, overseeing new product development and innovations. A Certified Specialist of Spirits (CSS) and the second generation of her family in the spirits industry\, Elizabeth began her career in 2009 as a sensory expert in the quality department at Brown-Forman\, Woodford Reserve’s parent company. With a Master’s Degree from the University of Louisville\, Elizabeth has held various roles within the industry\, culminating in her appointment as Master Distiller in 2023\, succeeding the legendary Chris Morris. \nAbout the event:\nThis event will take place in our Stud Barn at Hermitage Farm on Wednesday\, July 17th at 6:00pm. Your ticket purchase includes admission to an hour long panel with Elizabeth McCall\, pours of two Woodford products specially selected by Elizabeth\, as well as the opportunity to interact with some of our resident horses. You will also be given exclusive early access to purchase bottles of our new Woodford Barn8 Single Barrel. \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/whiskey-files-with-elizabeth-mccall-2/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T173000
DTEND;TZID=America/New_York:20240417T190000
DTSTAMP:20240321T180559Z
CREATED:20240312T204335Z
LAST-MODIFIED:20240321T180559Z
UID:10000065-1713375000-1713380400@www.hermitagefarm.com
SUMMARY:Thoroughbred Industry Night
DESCRIPTION:In anticipation of the monumental 150th Kentucky Derby\, Hermitage Farm is thrilled to unveil a truly exceptional event celebrating the rich equine legacy of our cherished farm. Mark your calendars for April 17th as we proudly present “The Thoroughbred Industry Night” – an illuminating panel discussion featuring esteemed industry professionals\, delving into the heart of all things Derby.  \nThis event offers a unique opportunity to reflect on the profound legacy that has solidified Kentucky as the epicenter of the equine world\, culminating in the exhilarating two minutes that captivate the globe each year. Enjoy a complimentary welcome cocktail and appetizers\, mingle with our retired racehorses for photo opportunities\, and gain firsthand insight into the life of the Kentucky thoroughbred. \nPurchase Tickets\nEvent Schedule:\n5:30pm – 6:00pm Meet & Greet\n6:00pm – 6:45pm Panel Discussion\n6:45pm – 7:00pm Q&A \nThe Panel:\nKim Smith\, Founder and Executive Director of Second Stride \nKim S. Smith\, a graduate of the University of Louisville\, is the Founder and Executive Director of Second Stride\, Inc. Since 2005\, Second Stride has become a leading national equine adoption program\, offering transitional safety net aftercare for thoroughbred horses. Kim is actively involved in industry organizations and provides professional services such as aftercare educational material and consultations. \nTom Drury\, Thoroughbred Trainer \nLouisville native Tom Drury Jr.\, a protégé of former trainer Frank Brothers\, gained national recognition in 2020 as the trainer of Art Collector\, winner of the Toyota Blue Grass Stakes. With a career spanning since 1991\, Drury has earned accolades on the Kentucky circuit for his adept handling of horses. Art Collector marked Drury’s first graded stakes win\, propelling him into the spotlight as a leading divisional contender. \nWilliam “Buff” Bradley\, Former Trainer\, Current Associate of Sales Development at Keeneland \nTrainer William “Buff” Bradley\, with a rich family heritage in Thoroughbred racing\, has achieved notable success over his career. Known for his prowess with horses like Brass Hat and Groupie Doll\, Bradley transitioned to a role at Keeneland focusing on sales development. With over $19.2 million in earnings from 1993 to 2021\, Bradley’s expertise strengthens Keeneland’s outreach program to horsemen and enhances participation in sales. \nAnthony Koch\, Director of Sales & Marketing\, Hallway Feeds \nAnthony Koch\, raised on Claiborne Farm\, now serves as the Director of Sales & Marketing at Hallway Feeds. A graduate of the University of Kentucky\, Koch oversees branding\, marketing\, and client relations within the Thoroughbred industry. With a focus on individualized feed programs and community outreach\, Koch plays a pivotal role in meeting the diverse needs of Thoroughbred farms.
URL:https://www.hermitagefarm.com/event/thoroughbred-industry-night/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T190000
DTEND;TZID=America/New_York:20220608T203000
DTSTAMP:20220519T142627Z
CREATED:20220519T142427Z
LAST-MODIFIED:20220519T142627Z
UID:10000039-1654714800-1654720200@www.hermitagefarm.com
SUMMARY:Whiskey Files with Mark and Sherri Carter
DESCRIPTION:We are excited to announce another husband and wife duo as the hosts of our next ‘The Whiskey Files’ event! Mark and Sherri Carter of Old Carter Whiskey Co. come from a background in wine production (via Carter Cellars)\, but a few years back they discovered a passion for whiskey distillation and the state of Kentucky. Old Carter Whiskey Co. became their labor of love\, and it now produces Straight Ryes\, Bourbons\, and American Whiskeys throughout the state of Kentucky. Not only do they create the blends themselves\, but Mark and Sherri also select single barrels for their program\, design their labels\, and operate their distillery with a very hands-on approach. Join us in sampling some of their bourbon selects and hear about their unique journey in the establishment of Old Carter Whiskey Co. Tickets on sale now!
URL:https://www.hermitagefarm.com/event/whiskey-files-with-mark-and-sherri-carter/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220511T190000
DTEND;TZID=America/New_York:20220511T210000
DTSTAMP:20220428T210041Z
CREATED:20220428T210041Z
LAST-MODIFIED:20220428T210041Z
UID:10000037-1652295600-1652302800@www.hermitagefarm.com
SUMMARY:The Whiskey Files with Kaveh Zamanian
DESCRIPTION:Our guest speaker for May’s ‘The Whiskey Files’ event will be none other than founder and CEO of Rabbit Hole Distillery—Kaveh Zamanian. Leading one of the most rapidly growing distilleries in the whiskey industry\, Zamanian’s story is one of bold risks and rewarding payoff for his singular\, inspiring endeavors. Despite entering the highly competitive field of American whiskey as recently as 2012\, with his dedication to developing his own recipes and designing his own distillery\, Zamanian has built a brand that stands out from the rest thanks to his proprietary techniques and courage to challenge the status quo. Register now and join us on May 11th to hear Zamanian recount his whiskey adventures and sample some of his hand-picked Rabbit Hole selects! \nA dinner reservation is not included with this ticket. If you would like to dine at Barn8 Restaurant\, we strongly advise making a reservation at 5:00PM-5:30PM or at 8:30PM or later. \nPlease check in at our Welcome Center to be escorted to our Barn6 Speakeasy for the event!
URL:https://www.hermitagefarm.com/event/the-whiskey-files-with-kaveh-zamanian/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/04/KavehZamanian_IG.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220413T190000
DTEND;TZID=America/New_York:20220413T203000
DTSTAMP:20220311T040557Z
CREATED:20220311T040557Z
LAST-MODIFIED:20220311T040557Z
UID:10000033-1649876400-1649881800@www.hermitagefarm.com
SUMMARY:Whiskey Files: Peggy Noe Stevens
DESCRIPTION:Our next guest speaker for The Whiskey Files is another member of the Bourbon Hall of Fame. Peggy Noe Stevens has worked in hospitality and the bourbon industry for over 30 years\, during which time she became the world’s first female Master Bourbon Taster. Just over 10 years ago she created the Bourbon Women Association\, and she worked as an originator for the development of the Kentucky Bourbon Trail. In addition to serving as a spirit’s judge for the American Distilling Institute\, Stevens has authored multiple books on personal branding and beverage pairing\, the latest of which\, titled Which Fork Do I Use with My Bourbon?\, she’ll be signing at the event. So join us April 13 to sip some bourbon and hear Stevens share about her experience in making a difference for women in the bourbon industry. 
URL:https://www.hermitagefarm.com/event/whiskey-files-peggy-noe-stevens/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220309T190000
DTEND;TZID=America/New_York:20220309T210000
DTSTAMP:20220218T213903Z
CREATED:20220218T213306Z
LAST-MODIFIED:20220218T213903Z
UID:10000031-1646852400-1646859600@www.hermitagefarm.com
SUMMARY:Whiskey Files: Steve and Donna Nally
DESCRIPTION:The Whiskey Files is our latest event series—bringing in distillery professionals to share their secrets and stories\, as well as some of their favorite bourbon selections. On March 9th we will welcome our next guest speakers\, Steve and Donna Nally\, whose years of experience in the whiskey trade have given them a rich and varied history\, including a place in the Bourbon Hall of Fame—currently the only living husband-and-wife couple with that honor.  \n \nPURCHASE TICKETS\nSteve Nally began his career at Maker’s Mark\, where he spent more than three decades before going on to lay the foundation for Wyoming Whiskey\, the state’s first licensed distillery. Nally now serves as Master Distiller at The Bardstown Bourbon Company\, in which time its capacity has quadrupled\, and he remains the face of their brand as it continues to expand across the nation. We can’t wait to hear what kind of trade tips and tales this whiskey power-couple has to share with us\, and we hope you’ll join us for another of these relaxed and cozy interviews. Each guest will have the chance to sample select whiskeys chosen by the Nallys themselves! Come kick back\, sip some bourbon\, and share in stories seeped in the rich history of America’s whiskey trade\, right here at Hermitage Farm. \n  \n 
URL:https://www.hermitagefarm.com/event/whiskey-files-steve-and-donna-nally/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T190000
DTEND;TZID=America/New_York:20220209T203000
DTSTAMP:20220118T200513Z
CREATED:20220118T175721Z
LAST-MODIFIED:20220118T200513Z
UID:10000030-1644433200-1644438600@www.hermitagefarm.com
SUMMARY:The Whiskey Files: Corky Taylor
DESCRIPTION:Here at Hermitage Farm\, where bourbon is a key part of our Kentucky heritage and culture\, we are excited to announce the launch of our latest event series: The Whiskey Files. These events will be unique\, discussion-based sittings with guest speakers from all across the whiskey industry of America. Each of our speakers will share their stories and personal experiences from working in the whiskey trade\, as well as lead conversations about its continued growth and innovation.  \nThe first of these industry professionals to host The Whiskey Files will be fourth-generation entrepreneur Corky Taylor\, the sole proprietor of Kentucky Peerless Distilling Co. Mr. Taylor revived this deep-rooted distillery after it lay shuttered for nearly a century and is dedicated to producing nothing but the finest rye and bourbon. His passion for the distilling craft is matched only by a passion for his family\, which under his leadership is sure to continue guiding Peerless to success. We look forward to hearing Mr. Taylor’s story and valuable knowledge of the whiskey craft—and invite you to join us in the first of many cozy and conversational interviews. Come kick back\, sip some bourbon\, and share in stories steeped in the rich history of America’s whiskey trade\, right here at Hermitage Farm.  \n  \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/the-whiskey-files/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/01/Corky.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
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