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X-ORIGINAL-URL:https://www.hermitagefarm.com
X-WR-CALDESC:Events for Hermitage Farm
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T183000
DTEND;TZID=America/New_York:20231108T183000
DTSTAMP:20231006T152313Z
CREATED:20231004T175346Z
LAST-MODIFIED:20231006T152313Z
UID:10000046-1699468200-1699468200@www.hermitagefarm.com
SUMMARY:Champagne Night
DESCRIPTION:Experience an evening of pure elegance at Champagne Night on November 8th\, 2023\, sponsored by Skurnik Wines and Spirits. This exclusive event offers a sumptuous four-course dinner thoughtfully paired with rare and exclusive champagnes and sparkling wines\, some of which are unavailable anywhere else in Kentucky. Begin your evening in style with a cocktail hour in our enchanting greenhouse and gardens\, complete with delectable passed appetizers. \nAn advanced sommelier will be on hand to provide insights into each champagne and sparkling wine\, enhancing your appreciation. And for those who wish to take home a piece of the magic\, retail bottles of the featured wines will be available for purchase. \nWith only 50 tickets available\, this is an intimate affair you won’t want to miss. Tickets are priced at $200 USD\, offering exceptional value for an extraordinary evening of culinary delights and sparkling indulgence. Elevate your palate and join us for a night of exquisite flavors and effervescent memories at Champagne Night – reserve your spot today! Cheers to an unforgettable experience! \n 
URL:https://www.hermitagefarm.com/event/champagne-night/
LOCATION:Greenhouse & Gardens\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T110000
DTEND;TZID=America/New_York:20231029T180000
DTSTAMP:20231004T173738Z
CREATED:20230817T171332Z
LAST-MODIFIED:20231004T173738Z
UID:10000044-1698577200-1698602400@www.hermitagefarm.com
SUMMARY:Meet Your Maker
DESCRIPTION:
URL:https://www.hermitagefarm.com/event/meet-your-maker/2023-10-29/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Arts & Crafts
ORGANIZER;CN="Ryan Mahony":MAILTO:rmahony@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231028T110000
DTEND;TZID=America/New_York:20231029T180000
DTSTAMP:20231004T173738Z
CREATED:20230817T171332Z
LAST-MODIFIED:20231004T173738Z
UID:10000045-1698490800-1698602400@www.hermitagefarm.com
SUMMARY:Meet Your Maker
DESCRIPTION:
URL:https://www.hermitagefarm.com/event/meet-your-maker/2023-10-28/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Arts & Crafts
ORGANIZER;CN="Ryan Mahony":MAILTO:rmahony@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T180000
DTEND;TZID=America/New_York:20230422T210000
DTSTAMP:20230316T152504Z
CREATED:20230316T152504Z
LAST-MODIFIED:20230316T152504Z
UID:10000042-1682186400-1682197200@www.hermitagefarm.com
SUMMARY:Earth Day at Hermitage Farm
DESCRIPTION:Come celebrate Earth Day at Hermitage Farm as we gather for a special dinner on April 22nd. The evening will begin at 6pm with cocktail hour in our greenhouse and gardens\, followed by a three course dinner in the hayloft above Barn8\, showcasing some of the season’s freshest ingredients from local farmers. Following dinner will be a special musical performance by The Possum Queens\, as well as readings from regional authors and conservationists. 
URL:https://www.hermitagefarm.com/event/earth-day-at-hermitage-farm/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230408T100000
DTEND;TZID=America/New_York:20230408T123000
DTSTAMP:20230302T234350Z
CREATED:20230302T231332Z
LAST-MODIFIED:20230302T234350Z
UID:10000041-1680948000-1680957000@www.hermitagefarm.com
SUMMARY:Easter Egg Hunt at Hermitage Farm
DESCRIPTION:Saturday April 8th we will be hosting our annual easter egg hunt for kids of all ages. With snacks\, sandwiches and cocktails available from Barn8\, and a surprise visit from the Easter Bunny\, this is the perfect Easter event for the whole family. Tickets for the egg hunts are $10 per child\, and all proceeds will be donated to the Humane Society of Oldham County– there will even be a few cute friends available for adoption!\n***All sales are final and non-refundable.*** \nTo make the egg hunt fair for all ages\, we will have a designated area for children 5 and under. We require that children under the age of 5 are accompanied by an adult at all times. Our egg hunt takes place in one of our open paddocks. We advise that children are dressed in outdoor attire\, not your Sunday best. \nImmediately after the egg hunt\, we will have tables where children can empty their eggs in exchange for a special treat! We kindly ask that eggs are left for next year’s hunt to minimize plastic waste. \n\nPurchase Ticket Here
URL:https://www.hermitagefarm.com/event/easter-egg-hunt-at-hermitage-farm/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221022T180000
DTEND;TZID=America/New_York:20221022T210000
DTSTAMP:20220830T153505Z
CREATED:20220817T205008Z
LAST-MODIFIED:20220830T153505Z
UID:10000040-1666461600-1666472400@www.hermitagefarm.com
SUMMARY:Kentucky Humanities Celebration Dinner
DESCRIPTION:Join us for an exciting evening as we celebrate the Kentucky Humanities 50th anniversary. Dinner will be held in the Hayloft above Barn8 Restaurant\, with a special performance by The McLain Family band at the end of the evening. \n6PM Cocktails\n7PM Dinner\n8PM McLain Family Band Performance \nBOOK NOW\nMore about The McClain Family band:\nRecipients of the International Bluegrass Music Association’s Distinguished Achievement Award\, the McLain Family Band has become internationally known as one of the most spontaneous\, creative and spirited groups performing original and traditional bluegrass music. \nSince 1968\, the McLain Family Band has performed in 64 countries and all 50 states. They have appeared at Carnegie Hall\, the Metropolitan Museum of Art\, the Kennedy Center\, the Lincoln Center and the Grand Ole Opry.
URL:https://www.hermitagefarm.com/event/kentucky-humanities-celebration-dinner/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220603T100000
DTEND;TZID=America/New_York:20220605T160000
DTSTAMP:20220428T210610Z
CREATED:20220428T210610Z
LAST-MODIFIED:20220428T210610Z
UID:10000038-1654250400-1654444800@www.hermitagefarm.com
SUMMARY:The 2022 Kentucky Classic
DESCRIPTION:Join us for a beautiful weekend with family and friends on the historic grounds of Hermitage Farm in Goshen\, Kentucky. Tickets for the Kentucky Class grant you access to all three days of the competition! \nSaturday\, June 4th offers an exciting day with plenty of endurance competitions\, food and beverage tents\, VIP area\, and more. Enjoy food and bourbon selections from Barn8 and others. \nBring your lawn chair and watch the action. We look forward to seeing you there!
URL:https://www.hermitagefarm.com/event/the-2022-kentucky-classic/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Equine
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220422T180000
DTEND;TZID=America/New_York:20220422T210000
DTSTAMP:20220324T175848Z
CREATED:20220323T214631Z
LAST-MODIFIED:20220324T175848Z
UID:10000035-1650650400-1650661200@www.hermitagefarm.com
SUMMARY:Earth Day Dinner with Wendell Berry
DESCRIPTION:Hermitage Farm is honored to host writer\, farmer\, and native Kentuckian Wendell Berry as the guest of honor at our Earth Day event. Berry has published works of poetry\, fiction\, and essays\, and has devoted his life to small farmers and their communities.  Berry is a widely respected voice for an economy and culture that will support good land use in Kentucky and beyond. \nWe look forward to hearing him read a selection of his work and speak on the importance of agriculture to our society. In addition to this reading\, the event will include a cocktail hour\, dinner catered by Barn8 Restaurant\, and a book signing with both Berry and his wife\, Tanya\, whose book of photography depicts Kentucky farmers at work. Join us April 22nd to reflect on the key role nature and agriculture plays in our community\, as guided by Wendell Berry. \nPURCHASE TICKETS\nFundraiser for The Berry Center
URL:https://www.hermitagefarm.com/event/earth-day-dinner-with-wendell-berry/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220327T180000
DTEND;TZID=America/New_York:20220327T200000
DTSTAMP:20220224T211701Z
CREATED:20220224T203814Z
LAST-MODIFIED:20220224T211701Z
UID:10000032-1648404000-1648411200@www.hermitagefarm.com
SUMMARY:Sunday Supper Series: Chef Deb Paquette
DESCRIPTION:We are excited to announce the return of our Sunday Supper series\, continuing this spring on March 27th. Our first guest of the year in this flavor-filled event is trailblazing chef Deb Paquette\, who has been a staple of Nashville’s food scene for over thirty years. With an ambitious palette and tenacious personality\, Paquette has contributed significantly to the dining community of the Music City\, most recently with her two restaurants\, Etch and etc. Whether drawing a local crowd or destination diners\, both restaurants have proven to be a vibrant asset to Nashville’s culinary landscape. \nWith a broad background in travel and a penchant for globally-inspired dishes\, we are excited to share in the Latin-inspired cuisine Paquette plans to bring to our own southern dining experience. The evening will begin at 6p.m. in our stunning greenhouse. Tickets are inclusive of drink pairings\, dinner\, and gratuity. Seating is limited. To make a reservation\, visit hermitagefarm.com. \nPurchase Tickets Here
URL:https://www.hermitagefarm.com/event/sunday-supper-series-chef-deb-paquette/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210523T060000
DTEND;TZID=America/New_York:20210523T200000
DTSTAMP:20210419T175011Z
CREATED:20210419T174740Z
LAST-MODIFIED:20210419T175011Z
UID:10000028-1621749600-1621800000@www.hermitagefarm.com
SUMMARY:Sunday Supper Series with Tyler McNabb
DESCRIPTION:The next installment of the Sunday Supper Series is going to have a creative twist. On May 23rd\, Chef Tyler McNabb will be curating each course based on an artwork from the private collection of Steve Wilson and Laura Lee Brown. That’s not all! A dinner of this caliber will need an equally beautiful venue\, so we are moving this supper to our historic Main House! This will be a feast for all of the senses\, and we cannot wait to see what works of art Tyler creates. \nDinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres\, followed by a\nfour-course dinner with drink pairings.  \n\nA native son son of the Bluegrass state\, Tyler McNabb is Culinary Director of the Ouita Michel Family of Restaurants and Executive Chef of Holly Hill Inn Events. Tyler focuses much of his energy and talents on Holly Hill Inn\, flagship restaurant of James Beard nominated chef and restauranteur\, Ouita Michel. The ever changing menus at Holly Hill Inn reflect the bounty of Kentucky farm\, legendary Bluegrass hospitality and Tyler’s unique perspective on Kentucky dining. In addition to working almost exclusively with Kentucky Proud growers\, Chef Tyler often collaborates with Kentucky poets\, artists\, and artisans to curate an unparalleled dining experience. “Each and every meal at Holly Hill Inn is an event.” \n\nTICKETS \n\nSeating for this event will be arranged with social distancing and Covid guidelines in mind. We encourage people to get vaccinated before attending our Sunday Supper Series for the health and safety of our staff and patrons. Current vaccine information can be found HERE\n\n 
URL:https://www.hermitagefarm.com/event/sunday-supper-series-with-tyler-mcnabb/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210418T180000
DTEND;TZID=America/New_York:20210418T200000
DTSTAMP:20210322T170313Z
CREATED:20210322T164042Z
LAST-MODIFIED:20210322T170313Z
UID:10000027-1618768800-1618776000@www.hermitagefarm.com
SUMMARY:Sunday Supper Series with Sam Fore
DESCRIPTION:We are so excited to host Chef Sam Fore for the upcoming dinner in our Sunday Supper Series. On April 18th\, Sam will be doing what she does best— reinterpreting traditional Sri Lankan dishes with an imaginative southern twist! Be prepared for a bold and exciting dining experience as the flavors of the tropics meet the sensibility of the south. \nDinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres\, followed by a\nfour-course dinner with drink pairings.  \nSamantha Fore is a first-generation Sri Lankan-American chef from Lexington\, Kentucky. She started her pop up restaurant in 2016\, after traditional Sri Lankan brunches in her home outgrew her dining room. Tuk Tuk Sri Lankan Bites menus include chef Sam‘s spin on Southern classics and riffs on her mother’s time-tested recipes. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and reflects Sam’s Sri Lankan upbringing in the American South. Her work has been featured in multiple national publications (including the cover of Food & Wine magazine) and she can be seen on PBS’s Somewhere South. She was named one of Plate Magazine’s 2018 Chefs to Watch and was selected as one of Southern Living’s 2020 Cooks of the Year. \nTICKETS \n 
URL:https://www.hermitagefarm.com/event/sunday-supper-series-with-sam-fore/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210403T100000
DTEND;TZID=America/New_York:20210403T113000
DTSTAMP:20210323T190104Z
CREATED:20210316T011519Z
LAST-MODIFIED:20210323T190104Z
UID:10000026-1617444000-1617449400@www.hermitagefarm.com
SUMMARY:Hermitage Farm Easter Egg Hunt
DESCRIPTION:We invite you to join us for a socially distanced Easter Egg Hunt! Tickets are available for children 12 and under. Adults observing the hunt do not need to purchase tickets. \nPlease bring your own basket! Check in starts at 10am and the Egg Hunt will begin promptly at 10:30am. \nTickets are $10.00 and proceeds will donated to help those effected by the recent flooding in Eastern Kentucky. Click here for more information.  \n  \nREGISTER\n  \n 
URL:https://www.hermitagefarm.com/event/hermitage-farm-easter-egg-hunt/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210322T180000
DTEND;TZID=America/New_York:20210322T200000
DTSTAMP:20210225T171039Z
CREATED:20201219T011246Z
LAST-MODIFIED:20210225T171039Z
UID:10000025-1616436000-1616443200@www.hermitagefarm.com
SUMMARY:Sara Bradley Monday Encore
DESCRIPTION:We are excited to announce that due to popular demand\, Sara Bradley will be hosting an encore supper on Monday March 22nd! This is your last and final chance to grab tickets to this event\, we hope you will be one of the lucky few to join us. \n  \nOn March 22nd\, Sara will be crafting her dishes with the upcoming holiday of Passover as her inspiration (though this will not be a Kosher dinner). Be prepared for elegant Jewish cuisine with a refined Southern twist. \nDinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres\, followed by a\nfour-course dinner with wine pairings.  \nChef/proprietor Sara Bradley of freight house in Paducah\, Kentucky has christened her cuisine “traditional Southern with a modern twist.” Her innovative\, but grounded culinary approach has earned her a loyal and enthusiastic clientele. She’s a huge fan of the Bluegrass state\, and every meal she serves has the goal of providing the most unique dining experience in western Kentucky.  Her mission is to provide fresh\, local and seasonal ingredients by partnering with farmers throughout the region\, most within a day’s drive. Chef Bradley was invited to compete on season 16 of the\nhit TV series Top Chef: Kentucky and was runner up after battling it out with other talented chefs from across the country.  She took advantage of each episode to showcase Kentucky ingredients\, her southern culinary heritage and wicked sense of humor. \n\nTICKETS
URL:https://www.hermitagefarm.com/event/sarabradley/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
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