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DTSTART;TZID=America/New_York:20260213T173000
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UID:10000073-1771003800-1771097400@www.hermitagefarm.com
SUMMARY:Sweetheart Soirée: Latin Lovers
DESCRIPTION:Immerse yourself in the vibrant rhythm and passion of the Sweetheart Soiree\, where professional dancers will sweep you into the world of Latin dance\, ensuring you sway\, spin\, and step with flair and confidence. Savor a selection of delectable small bites to keep your energy high as you move to the music\, and toast the evening with a complimentary cocktail\, infusing your night with sophistication and warmth. \nThe Sweetheart Soiree will unfold in the enchanting ambiance of our Stud Barn from 5:30 PM to 7:30 PM. Your ticket includes one signature welcome cocktail\, flavorful light appetizers\, and immersive Latin dance lessons led by the dynamic Bourbon Tango duo\, Clay and Cherie. As a special touch\, you’ll also get to meet some of our beloved resident retired thoroughbreds and Lipizzans\, adding a unique equestrian charm to your unforgettable night. ¡Nos vemos en la pista de baile! \nPurchase Tickets\n***If you would like to use a Barn8 gift card towards this ticket purchase\, please contact us directly via phone (502.398.9289 x1) or email (reservations@hermitagefarm.com).***
URL:https://www.hermitagefarm.com/event/sweetheart-soiree/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
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DTSTART;TZID=America/New_York:20260716T183000
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UID:10000078-1784226600-1784233800@www.hermitagefarm.com
SUMMARY:Common Ground with Chef Masa Hamaya
DESCRIPTION:We are excited to launch Common Ground\, a new monthly dinner series that brings acclaimed guest chefs to Hermitage Farm for collaborative evenings inspired by exceptional ingredients\, shared values\, and the connection between farm and table. Each dinner will showcase a unique culinary perspective while celebrating the seasonal bounty of the farm through a thoughtfully curated dining experience. \nOur inaugural dinner welcomes Chef Masa Hamaya\, Executive Chef of Charleston’s recently opened Shokudô and Culinary Director of O-Ku restaurants. Known for its Japanese izakaya-style cuisine\, Shokudô has quickly gained attention for its commitment to quality ingredients\, thoughtful sourcing\, and warm hospitality. Much like Barn8 Executive Chef Ryan Singletary\, Chef Masa believes that great food begins with exceptional products and strong relationships with growers\, farmers\, and purveyors. \n  \nFor this special one-night-only collaboration\, Chef Masa will travel from Charleston with seafood sourced from one of his most trusted fish vendors\, ensuring guests experience the same level of quality and care that defines his restaurants. Together\, Chefs Masa and Ryan will present a five-course dinner that blends Chef Masa’s Japanese culinary influences with Barn8’s farm-driven approach\, creating a menu that highlights the best of the season through both local produce and pristine seafood. \n  \nEach course will be complemented by expertly selected wine pairings\, thoughtfully chosen to enhance the flavors and story behind the menu. Throughout the evening\, guests will enjoy a guided culinary experience that celebrates craftsmanship\, collaboration\, and a shared dedication to ingredient-driven cooking.
URL:https://www.hermitagefarm.com/event/common-ground-with-chef-masa-hamaya/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Hermitage Farm":MAILTO:info@hermitagefarm.com
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