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X-WR-CALNAME:Hermitage Farm
X-ORIGINAL-URL:https://www.hermitagefarm.com
X-WR-CALDESC:Events for Hermitage Farm
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DTSTART;TZID=America/New_York:20210403T100000
DTEND;TZID=America/New_York:20210403T113000
DTSTAMP:20260413T064007
CREATED:20210316T011519Z
LAST-MODIFIED:20210323T190104Z
UID:4506-1617444000-1617449400@www.hermitagefarm.com
SUMMARY:Hermitage Farm Easter Egg Hunt
DESCRIPTION:We invite you to join us for a socially distanced Easter Egg Hunt! Tickets are available for children 12 and under. Adults observing the hunt do not need to purchase tickets. \nPlease bring your own basket! Check in starts at 10am and the Egg Hunt will begin promptly at 10:30am. \nTickets are $10.00 and proceeds will donated to help those effected by the recent flooding in Eastern Kentucky. Click here for more information.  \n  \nREGISTER\n  \n 
URL:https://www.hermitagefarm.com/event/hermitage-farm-easter-egg-hunt/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210322T180000
DTEND;TZID=America/New_York:20210322T200000
DTSTAMP:20260413T064007
CREATED:20201219T011246Z
LAST-MODIFIED:20210225T171039Z
UID:4047-1616436000-1616443200@www.hermitagefarm.com
SUMMARY:Sara Bradley Monday Encore
DESCRIPTION:We are excited to announce that due to popular demand\, Sara Bradley will be hosting an encore supper on Monday March 22nd! This is your last and final chance to grab tickets to this event\, we hope you will be one of the lucky few to join us. \n  \nOn March 22nd\, Sara will be crafting her dishes with the upcoming holiday of Passover as her inspiration (though this will not be a Kosher dinner). Be prepared for elegant Jewish cuisine with a refined Southern twist. \nDinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres\, followed by a\nfour-course dinner with wine pairings.  \nChef/proprietor Sara Bradley of freight house in Paducah\, Kentucky has christened her cuisine “traditional Southern with a modern twist.” Her innovative\, but grounded culinary approach has earned her a loyal and enthusiastic clientele. She’s a huge fan of the Bluegrass state\, and every meal she serves has the goal of providing the most unique dining experience in western Kentucky.  Her mission is to provide fresh\, local and seasonal ingredients by partnering with farmers throughout the region\, most within a day’s drive. Chef Bradley was invited to compete on season 16 of the\nhit TV series Top Chef: Kentucky and was runner up after battling it out with other talented chefs from across the country.  She took advantage of each episode to showcase Kentucky ingredients\, her southern culinary heritage and wicked sense of humor. \n\nTICKETS
URL:https://www.hermitagefarm.com/event/sarabradley/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200402
DTEND;VALUE=DATE:20200602
DTSTAMP:20260413T064007
CREATED:20200402T120223Z
LAST-MODIFIED:20200402T122119Z
UID:2360-1585785600-1591055999@www.hermitagefarm.com
SUMMARY:Barn8 Restaurant Now Offering Prepared Meals
DESCRIPTION:Starting on April 2\, Barn8 is offering a variety of carefully crafted pre-made meals\, farm-fresh grocery produce & meats\, alongside bourbons\, wines\, and spirits\, through curbside pickup at the farm. Offerings will vary each day\, please check back for daily for creative and delicious new options. Available Wednesday through Sunday. Order between 11am and 3pm\, delivery or pick up between 4pm and 6pm.
URL:https://www.hermitagefarm.com/event/barn8-now-offering-prepared-meals/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
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