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X-WR-CALDESC:Events for Hermitage Farm
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DTSTART;TZID=America/New_York:20240307T180000
DTEND;TZID=America/New_York:20240307T180000
DTSTAMP:20240228T162031Z
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UID:10000058-1709834400-1709834400@www.hermitagefarm.com
SUMMARY:A Night of Brunello
DESCRIPTION:Experience “A Night of Brunello” on March 7th\, 2024\, . Delight in an exclusive 4-course dinner featuring the remarkable wines of Uccelliera\, ranging from Rosso di Montalcino to Brunello di Montalcino. Our carefully crafted menu compliments these exquisite wines\, offering a genuine taste of Italy’s terroir. Secure your seat for an intimate evening where wine passion and gastronomy come together. \nDiscover Uccelliera wines with Angela Biagiotti\, a seasoned Montalcino native with over two decades in the industry. From hospitality to becoming a Certified Sommelier and WSET3 student\, Angela’s authentic journey adds depth to “A Night of Brunello.” Join us for more than a tasting – a conversation with Montalcino’s soul. Reserve your spot for an evening of exploration\, where Angela’s expertise and Uccelliera’s outstanding wines promise an unforgettable “Night of Brunello.” \nA Night of Brunello will feature a special guest and author\, Angela Correll. Angela is the acclaimed author behind the upcoming release “Restored in Tuscany\,” hitting shelves on March 4\, 2024\, alongside her bestselling trilogy comprising “Grounded\,” “Guarded\,” and “Granted\,” all of which soared to the top of Amazon charts. The author will be selling signed copies of her newest work.
URL:https://www.hermitagefarm.com/event/a-night-of-brunello/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2024/02/A_Night_of_Brunello_Banner-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T190000
DTEND;TZID=America/New_York:20220608T203000
DTSTAMP:20220519T142627Z
CREATED:20220519T142427Z
LAST-MODIFIED:20220519T142627Z
UID:10000039-1654714800-1654720200@www.hermitagefarm.com
SUMMARY:Whiskey Files with Mark and Sherri Carter
DESCRIPTION:We are excited to announce another husband and wife duo as the hosts of our next ‘The Whiskey Files’ event! Mark and Sherri Carter of Old Carter Whiskey Co. come from a background in wine production (via Carter Cellars)\, but a few years back they discovered a passion for whiskey distillation and the state of Kentucky. Old Carter Whiskey Co. became their labor of love\, and it now produces Straight Ryes\, Bourbons\, and American Whiskeys throughout the state of Kentucky. Not only do they create the blends themselves\, but Mark and Sherri also select single barrels for their program\, design their labels\, and operate their distillery with a very hands-on approach. Join us in sampling some of their bourbon selects and hear about their unique journey in the establishment of Old Carter Whiskey Co. Tickets on sale now!
URL:https://www.hermitagefarm.com/event/whiskey-files-with-mark-and-sherri-carter/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220511T190000
DTEND;TZID=America/New_York:20220511T210000
DTSTAMP:20220428T210041Z
CREATED:20220428T210041Z
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SUMMARY:The Whiskey Files with Kaveh Zamanian
DESCRIPTION:Our guest speaker for May’s ‘The Whiskey Files’ event will be none other than founder and CEO of Rabbit Hole Distillery—Kaveh Zamanian. Leading one of the most rapidly growing distilleries in the whiskey industry\, Zamanian’s story is one of bold risks and rewarding payoff for his singular\, inspiring endeavors. Despite entering the highly competitive field of American whiskey as recently as 2012\, with his dedication to developing his own recipes and designing his own distillery\, Zamanian has built a brand that stands out from the rest thanks to his proprietary techniques and courage to challenge the status quo. Register now and join us on May 11th to hear Zamanian recount his whiskey adventures and sample some of his hand-picked Rabbit Hole selects! \nA dinner reservation is not included with this ticket. If you would like to dine at Barn8 Restaurant\, we strongly advise making a reservation at 5:00PM-5:30PM or at 8:30PM or later. \nPlease check in at our Welcome Center to be escorted to our Barn6 Speakeasy for the event!
URL:https://www.hermitagefarm.com/event/the-whiskey-files-with-kaveh-zamanian/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/04/KavehZamanian_IG.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220327T180000
DTEND;TZID=America/New_York:20220327T200000
DTSTAMP:20220224T211701Z
CREATED:20220224T203814Z
LAST-MODIFIED:20220224T211701Z
UID:10000032-1648404000-1648411200@www.hermitagefarm.com
SUMMARY:Sunday Supper Series: Chef Deb Paquette
DESCRIPTION:We are excited to announce the return of our Sunday Supper series\, continuing this spring on March 27th. Our first guest of the year in this flavor-filled event is trailblazing chef Deb Paquette\, who has been a staple of Nashville’s food scene for over thirty years. With an ambitious palette and tenacious personality\, Paquette has contributed significantly to the dining community of the Music City\, most recently with her two restaurants\, Etch and etc. Whether drawing a local crowd or destination diners\, both restaurants have proven to be a vibrant asset to Nashville’s culinary landscape. \nWith a broad background in travel and a penchant for globally-inspired dishes\, we are excited to share in the Latin-inspired cuisine Paquette plans to bring to our own southern dining experience. The evening will begin at 6p.m. in our stunning greenhouse. Tickets are inclusive of drink pairings\, dinner\, and gratuity. Seating is limited. To make a reservation\, visit hermitagefarm.com. \nPurchase Tickets Here
URL:https://www.hermitagefarm.com/event/sunday-supper-series-chef-deb-paquette/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T190000
DTEND;TZID=America/New_York:20220209T203000
DTSTAMP:20220118T200513Z
CREATED:20220118T175721Z
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UID:10000030-1644433200-1644438600@www.hermitagefarm.com
SUMMARY:The Whiskey Files: Corky Taylor
DESCRIPTION:Here at Hermitage Farm\, where bourbon is a key part of our Kentucky heritage and culture\, we are excited to announce the launch of our latest event series: The Whiskey Files. These events will be unique\, discussion-based sittings with guest speakers from all across the whiskey industry of America. Each of our speakers will share their stories and personal experiences from working in the whiskey trade\, as well as lead conversations about its continued growth and innovation.  \nThe first of these industry professionals to host The Whiskey Files will be fourth-generation entrepreneur Corky Taylor\, the sole proprietor of Kentucky Peerless Distilling Co. Mr. Taylor revived this deep-rooted distillery after it lay shuttered for nearly a century and is dedicated to producing nothing but the finest rye and bourbon. His passion for the distilling craft is matched only by a passion for his family\, which under his leadership is sure to continue guiding Peerless to success. We look forward to hearing Mr. Taylor’s story and valuable knowledge of the whiskey craft—and invite you to join us in the first of many cozy and conversational interviews. Come kick back\, sip some bourbon\, and share in stories steeped in the rich history of America’s whiskey trade\, right here at Hermitage Farm.  \n  \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/the-whiskey-files/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/01/Corky.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200402
DTEND;VALUE=DATE:20200602
DTSTAMP:20200402T122119Z
CREATED:20200402T120223Z
LAST-MODIFIED:20200402T122119Z
UID:10000024-1585785600-1591055999@www.hermitagefarm.com
SUMMARY:Barn8 Restaurant Now Offering Prepared Meals
DESCRIPTION:Starting on April 2\, Barn8 is offering a variety of carefully crafted pre-made meals\, farm-fresh grocery produce & meats\, alongside bourbons\, wines\, and spirits\, through curbside pickup at the farm. Offerings will vary each day\, please check back for daily for creative and delicious new options. Available Wednesday through Sunday. Order between 11am and 3pm\, delivery or pick up between 4pm and 6pm.
URL:https://www.hermitagefarm.com/event/barn8-now-offering-prepared-meals/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2019/10/event_stage.jpg
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