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DTSTART;TZID=America/New_York:20250509T080000
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SUMMARY:Mother's Day Tea at Hermitage Farm
DESCRIPTION:  \n\n\n\n\n\nMother’s Day Tea\n\nMother’s Day Tea at Hermitage Farm \nCelebrate Mother’s Day with an elegant afternoon tea in the historic Main House at Hermitage Farm. Savor a selection of thoughtfully curated local teas\, accompanied by an assortment of delicate finger sandwiches\, artisanal small bites\, and decadent sweets. Gather with loved ones to honor the special women in your life and create cherished memories in a truly timeless setting. \nJoin us on May 9th\, 10th\, and 11th for a delightful tea service at 12 PM or 4 PM. Your ticket includes a variety of luncheon treats and premium tea selections. Wine will also be available for purchase. \n\nBOOK NOW\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.hermitagefarm.com/event/mothers-day-tea-at-hermitage-farm/
LOCATION:Main House\, 10500 W Us Highway 42\, Goshen\, KY\, 40026
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T180000
DTEND;TZID=America/New_York:20250206T213000
DTSTAMP:20250107T141625Z
CREATED:20250106T183057Z
LAST-MODIFIED:20250107T141625Z
UID:10000072-1738864800-1738877400@www.hermitagefarm.com
SUMMARY:Som Smash
DESCRIPTION:Battle of the Bubbles \nJoin us for an extraordinary evening of fine dining and sparkling competition as two sommeliers\, John Grisanti and Randi Densford\, face off in The Bubbles Brawl. \nEvent Details: \n\nDate: Thursday\, February 6\, 2025\nLocation: Hayloft above Barn8 Restaurant\nCheck-in: Barn8 Host Stand\nTickets: $200 (includes tax; option to add gratuity)\nEvent Schedule:\n\nWelcome Cocktail Gathering: 6:00 PM\nDinner Seating: 6:30 PM\n\n\n\nExperience: Here’s how it unfolds: Executive Chef Seth Kinder will craft a meticulously curated three-course meal. Each sommelier will select a sparkling wine they believe best complements each dish. And here’s where you come in: after each course\, you\, the guests\, will taste and cast your vote for the sparkling wine that harmonizes best with the flavors and finesse of the dish. \nWhen dessert arrives\, we’ll tally up all the votes to crown the undisputed full-bodied champion of the evening! Don’t miss your chance to referee this ultimate culinary clash at Hermitage Farm’s Som Smash event. Our sparkling wine winner won’t be the only one walking away with a prize—attendees will have the opportunity to order their favorite wines of the evening directly from Barn8. Grab your ticket today and be a part of this epic showdown! \n\nEnjoy a 3 course dinner and dessert\, paired with 3 rounds of bubbles served with the first three courses.\nEmbrace the communal-style seating and mingle with fellow enthusiasts.\nOption available to be seated next to or with another attending party.\n\nPURCHASE TICKETS\nImportant Information: \n\nDue to the nature of the event\, dietary restrictions and food allergies cannot be accommodated. Guests will be asked to acknowledge this at checkout.\nRefund Policy: No refunds for cancellations made within one week of the event. Tickets are transferable.\n\nTickets go on sale Tuesday\, January 7\, 2025. \nAbout John Grisanti: John Grisanti\, son of local restaurateur Michael Grisanti\, is a passionate epicurean with deep roots in hospitality. A graduate of the Culinary Institute of America\, John’s journey has taken him through Napa Valley’s wine and hospitality industry and the Michelin-starred Breslin in New York City. Returning home to contribute to the local community\, he has earned numerous beverage certifications\, including Certified Sommelier\, WSET III\, Champagne Master\, Certified Specialist of Wine\, Certified Specialist of Spirits\, and Certified Cicerone. His expertise promises an unforgettable evening. \nAbout Randi Densford: Randi Densford\, the reigning champion of Hermitage Farm’s Som Smash\, is also the Beverage Director at Barn8 Restaurant. Battling on her home turf\, Randi’s refined palate and sparkling expertise have earned her the title\, making her the sommelier to beat. With her impressive credentials and previous victory\, Randi is ready to defend her title and showcase her mastery in this sparkling showdown. \nPrepare to savor the finest bubbles and witness a sommelier showdown like no other. Don’t miss this exclusive event—secure your tickets early!
URL:https://www.hermitagefarm.com/event/som-smash-2/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T120000
DTEND;TZID=America/New_York:20241223T160000
DTSTAMP:20241004T143849Z
CREATED:20231021T202538Z
LAST-MODIFIED:20241004T143849Z
UID:10000049-1732968000-1734969600@www.hermitagefarm.com
SUMMARY:Holiday Tea at Hermitage Farm
DESCRIPTION:The most wonderful time of the year is just around the corner\, and we’re excited to invite you to be a part of our cherished tradition at Hermitage Farm. Get ready to immerse yourself in the spirit of the season with our “Holiday Tea at Hermitage Farm” in the historic main house. It’s a heartwarming celebration you won’t want to miss! \nDuring this elegant afternoon\, you’ll be surrounded by holiday music\, indulge in a delightful assortment of savory and sweet bites\, and savor our handcrafted herbal teas that will warm your soul. The historic ambiance of Hermitage Farm provides the perfect backdrop to create lasting memories with your loved ones. \nWhat’s more\, if your plans change\, rest easy knowing that cancellations made 72 hours or more in advance to the event date will receive a full refund. The price for this unforgettable experience is just $75 per person\, and while gratuity is not included\, any gratuity you select will go directly to your service staff\, ensuring an even more memorable time for you and your guests. This holiday season\, make “Holiday Tea at Hermitage Farm” a cherished tradition and celebrate the festivities with us. Reserve your spot today and create heartwarming memories with family and friends. We can’t wait to welcome you to our historic main house for an unforgettable holiday tea experience.
URL:https://www.hermitagefarm.com/event/holiday-tea-at-hermitage-farm/
LOCATION:Main House\, 10500 W Us Highway 42\, Goshen\, KY\, 40026
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2023/10/TeaTime.jpg
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T180000
DTEND;TZID=America/New_York:20241120T193000
DTSTAMP:20240228T185858Z
CREATED:20240226T211120Z
LAST-MODIFIED:20240228T185858Z
UID:10000061-1732125600-1732131000@www.hermitagefarm.com
SUMMARY:Whiskey Files with Nic Christiansen
DESCRIPTION:Join us on November 20th\, 2024\, as we welcome Nic Christiansen\, Manager of Blending\nOperations\, from Barrell Craft Spirits. The evening promises a guided tasting of flagship\nBarrell Craft products alongside an exciting Barn8 Single Barrel Release. Listen as Nic\nand her team shed light on what distinguishes their brand and products. \nAbout the speaker:\nNic Christiansen joined Barrell Craft Spirits in 2019 after serving as the Beverage\nDirector at Louisville’s Butchertown Grocery\, where she curated an extensive bar\nprogram featuring creative cocktails\, bourbon tasting menus\, and over 25 hand-selected\nsingle barrels from around the country. Nic is an Executive Bourbon Steward\, Level 1\nSommelier\, and a former U.S. Bartenders Guild board member. She has also shared her\nexpertise on Top Chef\, educating judges and contestants about cocktails. Nic oversees\nblending operations\, single barrel\, and private release programs at Barrell Craft Spirits.\nHer discerning palate is integral to developing and evaluating preliminary blends for all\nproducts\, and she manages the logistics of scaling up batches from the lab to the\nproduction floor\, all while crafting exciting new blends for future barrel releases. \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/whiskey-files-with-nic-christiansen/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T193000
DTSTAMP:20240823T134926Z
CREATED:20240823T134926Z
LAST-MODIFIED:20240823T134926Z
UID:10000069-1727978400-1727983800@www.hermitagefarm.com
SUMMARY:Whiskey Files with Jay Erisman
DESCRIPTION:Join us as we welcome Jay Erisman\, Co-Founder and Vice President of New Riff Distilling. The evening promises a guided tasting of flagship New Riff products alongside an exciting Barn8 Single Barrel Release. Listen as Jay and his team illuminate what distinguishes their brand and products. Tickets are limited to ensure an intimate setting for all attendees. \nAbout the speaker:\nA home brewer who became a fine spirits expert and then a self-taught distiller\, Erisman is nicknamed New Riff’s resident “whiskey man.” He focuses on grains and raw ingredients\, cooperage\, aging strategies\, product development and regulatory compliance. An expert in pot still distillation\, Erisman also spearheads the distillery’s gins. Previously\, Erisman served as Fine Spirits Director at The Party Source and contributor to Whisky Advocate. \nAbout the event:\nThis event will take place in our Stud Barn at Hermitage Farm on Thursday\, October 3rd at 6:00pm. Your ticket purchase includes admission to an hour long panel with Jay Erisman\, pours of two New Riff products specially selected by Jay\, as well as the opportunity to interact with some of our resident horses. You will also be given exclusive early access to purchase bottles of our new Barn8 New Riff Single Barrel.
URL:https://www.hermitagefarm.com/event/whiskey-files-with-jay-erisman/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2024/08/WF_Banner.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T210000
DTSTAMP:20240925T200531Z
CREATED:20240906T205600Z
LAST-MODIFIED:20240925T200531Z
UID:10000071-1727287200-1727298000@www.hermitagefarm.com
SUMMARY:Seed To Sip Book Party
DESCRIPTION:Exciting News! Our Beverage Director\, Randi Densford\, has written a stunning cocktail book\, and we’re celebrating! Join us for a special book signing event at Barn8 Restaurant on September 25th\, 2024\, from 6 PM – 9 PM. \nRandi will be signing and selling copies of her book\, “Seed to Sip: Foraged Cocktails – A Seasonal Approach\,” all evening. \nDon’t miss this opportunity to meet Randi and discover the art of foraged cocktails.
URL:https://www.hermitagefarm.com/event/seed-to-sip-book-party/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T180000
DTEND;TZID=America/New_York:20240815T210000
DTSTAMP:20240718T190439Z
CREATED:20240624T174547Z
LAST-MODIFIED:20240718T190439Z
UID:10000067-1723744800-1723755600@www.hermitagefarm.com
SUMMARY:Som Smash!
DESCRIPTION:Are you ready to rumble?! Hermitage Farm’s Som Smash Wine Pairing Competition on August\n15th promises to be an epic showdown! Witness two wine experts go head-to-head in a\nbrawling battle of taste and pairing prowess that will have you on the edge of your seat. \nPURCHASE TICKETS\nSEE THE MENU\nHere’s how it unfolds: Executive Chef Seth Kinder will craft a meticulously curated three-course\nmeal. Each sommelier will select a wine they believe best complements each dish. And here’s\nwhere you come in: After each course\, you\, the guests\, will taste and cast your vote for the wine\nthat harmonizes best with the flavors and finesse of the dish. \nWhen dessert arrives\, we’ll tally up all the votes to crown the undisputed full-bodied champion of\nthe evening! Don’t miss your chance to referee this ultimate culinary clash at Hermitage Farm’s\nSom Smash event. Our wine winner won’t be the only one walking away with a prize. Attendees\nwill have the opportunity to order their favorite wines of the evening directly from Barn8. Grab\nyour ticket today and be a part of this epic showdown!
URL:https://www.hermitagefarm.com/event/som-smash/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T190000
DTEND;TZID=America/New_York:20240803T230000
DTSTAMP:20240627T145905Z
CREATED:20240627T145905Z
LAST-MODIFIED:20240627T145905Z
UID:10000068-1722711600-1722726000@www.hermitagefarm.com
SUMMARY:The Summer Swing Soirée!
DESCRIPTION:Back by popular demand\, we are ecstatic to announce our Summer Swing Soirée! For one magical night on August 3rd\, we will gather under the setting sun for some good food\, great libations\, and phenomenal swing dance. Our last event sold out in just a few days\, so be sure to grab your tickets as soon as possible! \nDerby City Dandies will provide our musical backdrop for the evening\, while the talented team at Bourbon Tango will instruct and lead the dance from 7-11pm. Tickets for this event are $50 per person and include one complimentary drink ticket\, redeemable at our cash bar. Barn8 will also offer classic BBQ favorites for purchase\, so come hungry! \nDon’t miss out on this summer celebration!
URL:https://www.hermitagefarm.com/event/the-summer-swing-soiree/
LOCATION:Main House\, 10500 W Us Highway 42\, Goshen\, KY\, 40026
CATEGORIES:Dance,Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240717T180000
DTEND;TZID=America/New_York:20240717T193000
DTSTAMP:20240228T190125Z
CREATED:20240228T185432Z
LAST-MODIFIED:20240228T190125Z
UID:10000063-1721239200-1721244600@www.hermitagefarm.com
SUMMARY:Whiskey Files with Elizabeth McCall
DESCRIPTION:Join us as we welcome Elizabeth McCall\, the master distiller from Woodford Reserve. The evening promises a guided tasting of flagship Woodford products alongside an exciting Barn8 Single Barrel Release. Listen as Elizabeth and her team shed light on what sets their brand and products apart. Tickets are limited to ensure an intimate setting for all attendees. \nAbout the speaker:\nElizabeth McCall serves as the Master Distiller for Woodford Reserve\, overseeing new product development and innovations. A Certified Specialist of Spirits (CSS) and the second generation of her family in the spirits industry\, Elizabeth began her career in 2009 as a sensory expert in the quality department at Brown-Forman\, Woodford Reserve’s parent company. With a Master’s Degree from the University of Louisville\, Elizabeth has held various roles within the industry\, culminating in her appointment as Master Distiller in 2023\, succeeding the legendary Chris Morris. \nAbout the event:\nThis event will take place in our Stud Barn at Hermitage Farm on Wednesday\, July 17th at 6:00pm. Your ticket purchase includes admission to an hour long panel with Elizabeth McCall\, pours of two Woodford products specially selected by Elizabeth\, as well as the opportunity to interact with some of our resident horses. You will also be given exclusive early access to purchase bottles of our new Woodford Barn8 Single Barrel. \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/whiskey-files-with-elizabeth-mccall-2/
LOCATION:Stud Barn\, 10500 W US Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T100000
DTEND;TZID=America/New_York:20240331T160000
DTSTAMP:20240304T171832Z
CREATED:20240229T201742Z
LAST-MODIFIED:20240304T171832Z
UID:10000064-1711879200-1711900800@www.hermitagefarm.com
SUMMARY:Easter Brunch at Hermitage Farm
DESCRIPTION:We’re excited to announce our special Easter brunch on March 31st\, running from 10am to 4pm. Join us for a delightful brunch buffet showcasing a range of favorites\, from our beloved biscuits and gravy to freshly crafted homemade frittatas. \nFeaturing a carving station\, omelet station\, and a seared salmon spread sure to delight\, there’s something to satisfy every palate. Plus\, keep an eye out for the Easter Bunny\, who’ll be spreading joy throughout the event! \nSEE THE MENU
URL:https://www.hermitagefarm.com/event/easter-brunch-at-hermitage-farm/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T180000
DTEND;TZID=America/New_York:20240307T180000
DTSTAMP:20240228T162031Z
CREATED:20240223T182603Z
LAST-MODIFIED:20240228T162031Z
UID:10000058-1709834400-1709834400@www.hermitagefarm.com
SUMMARY:A Night of Brunello
DESCRIPTION:Experience “A Night of Brunello” on March 7th\, 2024\, . Delight in an exclusive 4-course dinner featuring the remarkable wines of Uccelliera\, ranging from Rosso di Montalcino to Brunello di Montalcino. Our carefully crafted menu compliments these exquisite wines\, offering a genuine taste of Italy’s terroir. Secure your seat for an intimate evening where wine passion and gastronomy come together. \nDiscover Uccelliera wines with Angela Biagiotti\, a seasoned Montalcino native with over two decades in the industry. From hospitality to becoming a Certified Sommelier and WSET3 student\, Angela’s authentic journey adds depth to “A Night of Brunello.” Join us for more than a tasting – a conversation with Montalcino’s soul. Reserve your spot for an evening of exploration\, where Angela’s expertise and Uccelliera’s outstanding wines promise an unforgettable “Night of Brunello.” \nA Night of Brunello will feature a special guest and author\, Angela Correll. Angela is the acclaimed author behind the upcoming release “Restored in Tuscany\,” hitting shelves on March 4\, 2024\, alongside her bestselling trilogy comprising “Grounded\,” “Guarded\,” and “Granted\,” all of which soared to the top of Amazon charts. The author will be selling signed copies of her newest work.
URL:https://www.hermitagefarm.com/event/a-night-of-brunello/
LOCATION:Barn8 Hayloft\, 10500 W US HIGHWAY 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2024/02/A_Night_of_Brunello_Banner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T190000
DTEND;TZID=America/New_York:20220608T203000
DTSTAMP:20220519T142627Z
CREATED:20220519T142427Z
LAST-MODIFIED:20220519T142627Z
UID:10000039-1654714800-1654720200@www.hermitagefarm.com
SUMMARY:Whiskey Files with Mark and Sherri Carter
DESCRIPTION:We are excited to announce another husband and wife duo as the hosts of our next ‘The Whiskey Files’ event! Mark and Sherri Carter of Old Carter Whiskey Co. come from a background in wine production (via Carter Cellars)\, but a few years back they discovered a passion for whiskey distillation and the state of Kentucky. Old Carter Whiskey Co. became their labor of love\, and it now produces Straight Ryes\, Bourbons\, and American Whiskeys throughout the state of Kentucky. Not only do they create the blends themselves\, but Mark and Sherri also select single barrels for their program\, design their labels\, and operate their distillery with a very hands-on approach. Join us in sampling some of their bourbon selects and hear about their unique journey in the establishment of Old Carter Whiskey Co. Tickets on sale now!
URL:https://www.hermitagefarm.com/event/whiskey-files-with-mark-and-sherri-carter/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220511T190000
DTEND;TZID=America/New_York:20220511T210000
DTSTAMP:20220428T210041Z
CREATED:20220428T210041Z
LAST-MODIFIED:20220428T210041Z
UID:10000037-1652295600-1652302800@www.hermitagefarm.com
SUMMARY:The Whiskey Files with Kaveh Zamanian
DESCRIPTION:Our guest speaker for May’s ‘The Whiskey Files’ event will be none other than founder and CEO of Rabbit Hole Distillery—Kaveh Zamanian. Leading one of the most rapidly growing distilleries in the whiskey industry\, Zamanian’s story is one of bold risks and rewarding payoff for his singular\, inspiring endeavors. Despite entering the highly competitive field of American whiskey as recently as 2012\, with his dedication to developing his own recipes and designing his own distillery\, Zamanian has built a brand that stands out from the rest thanks to his proprietary techniques and courage to challenge the status quo. Register now and join us on May 11th to hear Zamanian recount his whiskey adventures and sample some of his hand-picked Rabbit Hole selects! \nA dinner reservation is not included with this ticket. If you would like to dine at Barn8 Restaurant\, we strongly advise making a reservation at 5:00PM-5:30PM or at 8:30PM or later. \nPlease check in at our Welcome Center to be escorted to our Barn6 Speakeasy for the event!
URL:https://www.hermitagefarm.com/event/the-whiskey-files-with-kaveh-zamanian/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/04/KavehZamanian_IG.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220327T180000
DTEND;TZID=America/New_York:20220327T200000
DTSTAMP:20220224T211701Z
CREATED:20220224T203814Z
LAST-MODIFIED:20220224T211701Z
UID:10000032-1648404000-1648411200@www.hermitagefarm.com
SUMMARY:Sunday Supper Series: Chef Deb Paquette
DESCRIPTION:We are excited to announce the return of our Sunday Supper series\, continuing this spring on March 27th. Our first guest of the year in this flavor-filled event is trailblazing chef Deb Paquette\, who has been a staple of Nashville’s food scene for over thirty years. With an ambitious palette and tenacious personality\, Paquette has contributed significantly to the dining community of the Music City\, most recently with her two restaurants\, Etch and etc. Whether drawing a local crowd or destination diners\, both restaurants have proven to be a vibrant asset to Nashville’s culinary landscape. \nWith a broad background in travel and a penchant for globally-inspired dishes\, we are excited to share in the Latin-inspired cuisine Paquette plans to bring to our own southern dining experience. The evening will begin at 6p.m. in our stunning greenhouse. Tickets are inclusive of drink pairings\, dinner\, and gratuity. Seating is limited. To make a reservation\, visit hermitagefarm.com. \nPurchase Tickets Here
URL:https://www.hermitagefarm.com/event/sunday-supper-series-chef-deb-paquette/
LOCATION:Barn8\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Curtis Conlin":MAILTO:cconlin@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T190000
DTEND;TZID=America/New_York:20220209T203000
DTSTAMP:20220118T200513Z
CREATED:20220118T175721Z
LAST-MODIFIED:20220118T200513Z
UID:10000030-1644433200-1644438600@www.hermitagefarm.com
SUMMARY:The Whiskey Files: Corky Taylor
DESCRIPTION:Here at Hermitage Farm\, where bourbon is a key part of our Kentucky heritage and culture\, we are excited to announce the launch of our latest event series: The Whiskey Files. These events will be unique\, discussion-based sittings with guest speakers from all across the whiskey industry of America. Each of our speakers will share their stories and personal experiences from working in the whiskey trade\, as well as lead conversations about its continued growth and innovation.  \nThe first of these industry professionals to host The Whiskey Files will be fourth-generation entrepreneur Corky Taylor\, the sole proprietor of Kentucky Peerless Distilling Co. Mr. Taylor revived this deep-rooted distillery after it lay shuttered for nearly a century and is dedicated to producing nothing but the finest rye and bourbon. His passion for the distilling craft is matched only by a passion for his family\, which under his leadership is sure to continue guiding Peerless to success. We look forward to hearing Mr. Taylor’s story and valuable knowledge of the whiskey craft—and invite you to join us in the first of many cozy and conversational interviews. Come kick back\, sip some bourbon\, and share in stories steeped in the rich history of America’s whiskey trade\, right here at Hermitage Farm.  \n  \nPURCHASE TICKETS
URL:https://www.hermitagefarm.com/event/the-whiskey-files/
LOCATION:Barn 6\, 10500 W Us Highway 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2022/01/Corky.jpg
ORGANIZER;CN="Hannah Curtis":MAILTO:hcurtis@hermitagefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200402
DTEND;VALUE=DATE:20200602
DTSTAMP:20200402T122119Z
CREATED:20200402T120223Z
LAST-MODIFIED:20200402T122119Z
UID:10000024-1585785600-1591055999@www.hermitagefarm.com
SUMMARY:Barn8 Restaurant Now Offering Prepared Meals
DESCRIPTION:Starting on April 2\, Barn8 is offering a variety of carefully crafted pre-made meals\, farm-fresh grocery produce & meats\, alongside bourbons\, wines\, and spirits\, through curbside pickup at the farm. Offerings will vary each day\, please check back for daily for creative and delicious new options. Available Wednesday through Sunday. Order between 11am and 3pm\, delivery or pick up between 4pm and 6pm.
URL:https://www.hermitagefarm.com/event/barn8-now-offering-prepared-meals/
LOCATION:Hermitage Farm\, 10500 W U.S. Hwy 42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.hermitagefarm.com/wp-content/uploads/2019/10/event_stage.jpg
END:VEVENT
END:VCALENDAR